Host your corporate event in a historic cave in the heart of Testaccio

Corporate dinners, aperitifs, team-building experiences and product launches in a unique historic setting, surrounded by tuff-stone vaulted ceilings, wine cellars and the authentic flavours of Lazio. We create bespoke menus and tailored event experiences to suit your team, your brand and your guests.

Located in Rome’s most celebrated food district, at the foot of Monte dei Cocci in Testaccio, Taste’Accio is housed in a historic cave originally established as a shop specialising in cheese and wine. More than just a venue for corporate events in Rome, Taste’Accio offers an authentic Italian food and wine experience. Guests can discover artisan cheeses, cured meats and wines from small independent producers, guided by people who know and love their products. It is a unique setting where Italian gastronomy, art and history come together to create memorable corporate events, private dinners and exclusive tastings.

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CORPORATE DINING AND NETWORKING EVENTS

From end-of-project celebrations to Christmas dinners, enjoy rare cheeses, traditional cured meats, vegetables preserved in oil and crispy pizza, paired with natural wines from small local producers. Choose a standing reception or seated dinner, with vegetarian options and menus adapted to dietary requirements.

 

Tavolata apparecchiata per una degustazione di olio extravergine d’oliva, con pane, mele verdi e bottiglie d’olio, in una sala sotterranea con muro antico a Testaccio, Roma.
Gruppo di ospiti in piedi con i calici in mano ascolta la presentazione di un vino rosato, in una cantina sotterranea con una scultura dorata ad ali spiegate alla parete, a Testaccio, Roma.
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WINE TASTING AND TEAM BUILDING

More than a tasting, a shared experience: blind cheese and wine pairings, team challenges exploring Lazio’s food and wine, and hands-on workshops in cheese cutting and presentation. Designed to bring colleagues together and break the ice, even in international teams.

Partecipanti a una degustazione di formaggi seduti a una lunga tavolata in legno, con taglieri di formaggi stagionati, erborinati e freschi, coltello da formaggio e calici, a Testaccio, Roma.
Degustazione di Conciato di San Vittore, formaggio laziale raro
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PRODUTCT LAUNCH AND TEAM BUILDING

Product launches, client and press events, openings and year-end meetings. We can assist with venue setup and, if desired, an art exhibition featuring works by Roman artists.

Contact us to plan your event and book your experience.

Cantina sotterranea con volta a botte in pietra e mattoni, due lunghe tavolate in legno apparecchiate con piatti di salumi e formaggi, calici e sedie rosse, anfore e vasi in ceramica colorata, a Testaccio, Roma.
Una relatrice con microfono presenta una degustazione guidata agli ospiti seduti a una lunga tavolata, in una cantina sotterranea con volta in pietra e sculture alle pareti, a Testaccio, Roma.
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HOSPITALITY FOR INTERNATIONAL GUESTS

Welcoming clients, partners or delegations to Rome? Treat them to an authentic Italian food and wine experience in our historic cave. Available in Italian and English.

Contact us to plan your event and book your experience.

Long wooden table set with wine glasses, water bottles and fresh fruit, with red chairs, in an underground stone-vaulted wine cellar with round wall niches, golden sculptures and colourful glass art in Taste'accio, Rome.
Piatto di degustazione con prosciutto crudo, capocollo, salame, formaggi stagionati ed erborinati e acini d’uva, su una tavola in legno apparecchiata con calici e menu, a Testaccio, Roma.
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HOW IT WORKS

From enquiry to event in  4 steps

  1. Tell us about your event: Fill in our form in just 2 minutes.

  2. Receive your proposal: Get a tailored menu and quote within 24–48 hours.

  3. Finalise the details: Menu, timings and setup.

  4. Enjoy your event: We’ll take care of everything on the day.

Wood and iron shelves stocked with white, red and rosé wine bottles and jars of Italian preserves in olive oil, along the corridor of an underground stone-vaulted wine cellar in Testaccio, Rome.
Sommelier in giacca e cravatta presenta un calice di vino bianco agli ospiti durante una degustazione, in una cantina sotterranea con volta in pietra e scaffali di prodotti tipici, a Testaccio, Roma.
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FAQ

 

How much does it cost to organise an event? Pricing depends on the event format, number of guests and date. Prices start from €35 per person, and we provide a clear, tailored quote upon enquiry.

How far in advance should we book? Ideally, 2–3 weeks in advance. However, we’ll do our best to accommodate smaller events with shorter notice.

Can we hire the venue exclusively? Yes, exclusive venue hire may be possible under specific conditions, which we assess on a case-by-case basis. Contact us to discuss your requirements.

Are the experiences available in English? Yes, all Taste’Accio experiences are available in Italian and English. For other langu

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